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Size: 8x1x11; First ed., seventh printing according to printer's key; 191 p., clean and unmarked anywhere on strong unaged paper; lavishly illustrated with beautiful photos and art reproductions in color; binding tight; boards without discernible wear; only sight chipping at upper edge of spine panel of glossy photogrpahic.j. keep this from being "like new."
This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear. Inside pages are clean.; 8.5 X 0.75 X 11 inches; 192 pages.
Simon & Schuster, 1990. 9th printing. Gift note inked on half title page, else a crisp, clean copy. Dust jacket is slightly rubbed at tips. 191pp, index, illustrated. Large book: NO international orders. Hardcover. Near Fine/Near Fine. 4to-over 9"-12" Tall.
Monet's Table: the Cooking Journals of Claude Monet
Joyes, Claire, Foreword By Joel Robinchon
Monet's Table: the Cooking Journals of Claude Monet
Joyes, Claire, Foreword By Joel Robinchon
Publisher: Simon & Schuster
Date published: (1989)
Here with his second wife and their 8 children that Monet's work achieved recognition. His growing success allowed him to indulge his passion for comfort and good living. Superb ingredients from the kitchen garden, farmyard, and the French countryside and based on the beauty of his paintings. Owner inscription front endpaper.
Gorgeous book, a later printing in clean unclipped dust jacket, SIGNED by both Claire Joyes and Jean-Bernard Naudin (and other important folks present at the Exhibition). Clean marbled boards with burgundy lettering on cover and spine. No bumping, fading or wear. Binding is tight and square, hinges are sound, pages and edges are clean. This book was signed at the Monet Exhibit-Norton Gallery-Palm Beach, Florida in March of 1993. Profusely illustrated, many full-color, full-page illustrations. All pages clean with moss green endpapers. 192 pages. Dust jacket is clean, unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. A stunning evocation of life at Giverny, with more than160 recipes from theartist's own collection. A book you will be proud to own.
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