Very Good condition. Good dust jacket. (Cookbook, Travel, Rome, italian Cooking) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery.
Very good hardcover. No dust jacket. The text is clean and unmarked. Covers show very minor shelf wear. Bindings tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!
Dust jacket in good condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Previous owner's name written on front end paper. Dust jacket protected in a mylar cover. Binding is secure. Secure packaging for safe delivery.
Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery. 1.6
Dust jacket in good condition. Book club edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery.
A Cook's Tour of Rome/The Best Roman Food and Where To Find It
Muscatine, Doris
A Cook's Tour of Rome/The Best Roman Food and Where To Find It
Muscatine, Doris
Publisher: Charles Scribner, New York
Date published: 1964
Format: Hardcover
Tan cloth with red title blocks and gilt lettering. Minor bump to head and heel of spine. Text is clean and white, no marks. Foxing to upper closed outside edge. DJ shows moderate general wear with uneven darkening and rubbing and chips to all edges. "The Eternal City abounds with places to eat and drink, from the most unpretntious caffè to the most elegant ristoranti. After a description of Roman food in general, from antipasti to ice cream, and not forgetting the wines, the book describes fifty-four eating places in different parts of the city. 180 recipes give an authentic cross section of Roman food at its best which can be duplicated in American kitchens. A map and a directory are included as well as an Italian-English culinary glossary. Wonderfully illustrated throughout with drawings by Carolyn Cather and a section of black and white photographs.
Dust jacket in good condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Previous owner's name written on front end paper. Dust jacket protected in a mylar cover. Binding is secure. Secure packaging for safe delivery. 1.6
Dust jacket in good condition. Book club edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery. 1.6
Very good hardcover. No dust jacket. The text is clean and unmarked. Covers show very minor shelf wear. Bindings tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!
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instructor's edition: An edition of a textbook produced for teachers or professors, sometimes containing supplementary material intended for assisting the professor in creating lesson plans.