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Good condition. Good dust jacket. Book Club Edition. (Italian cooking, restaurants, Rome) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Dust jacket has edge wear and has tanned with age, the edges of the text have tanned, otherwise without flaw. 6.5 X 9.5" 369 pages. Written in the early 1960s, this book describes fifty-four eating places in different parts of Rome, indicating their setting, atmosphere and culinary specialties, with 180 recipes contributed by various proprietors. A map and directory are included as well as an Italian-English culinary glossary. This is a book to read and savor. Illustrated with a section of black/white glossy photographs.

Dust jacket in good condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Previous owner's name written on front end paper. Dust jacket protected in a mylar cover. Binding is secure. Secure packaging for safe delivery.

Dust jacket in good condition. Book club edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery.

First Printing. A Fine copy in white cloth, in a Fine price-clipped dustwrapper. SIGNED by Muscatine on the half title page. 369pp. with Index, and a section of black and white photographs. Q10680