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1st edition, paperback original from Idle Hour (IH 451), 1965. NEAR FINE. Don Elliott is the author on the title page-Robert Silverberg pseudonym.

First Edition 2002. SIGNED BY THE AUTHOR. Tight binding. Clean unmarked text and covers. Good + DJ with light scuffing and shelf wear.

466 pages. Paper / Soft cover REPRINT of the original edition in very good condition, slight wear to edges. Overall great copy of this scarce title. Excellent resource for history of French formal cooking, dining and eating. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Full title page reads: Le Cuisinier françois ou est enseigne la maniere d'appreter toute sorte de viandes, de faire toute sorte de patisseries and de confitures: reveu and augmentee d'un traite de confitures seiches and liquides and pour appreter des festins aux quatre saisons de l'annee: par le sieur de La Varenne ecuyer de cuisine de monsieur l Marquis d' Uxelles: unzieme edition. English translation of the title: The French chef teaches how to prepare all kinds of meats, how to make all kinds of pastries and jams: revised and augmented with a treat of squid and liquid jams and for preparing feasts in the four seasons of the year: by the sieur de La Varenne, kitchen squire of the Marquis of Uxelles: first edition. ~ Text is only in FRENCH. Although the contents and subject of this book is historic, and a direct reprint of the original first edition, the book itself is not old, circa 1999. No other publication date is available. Modern Reprint. Clean and Unmarked Text. Limited edition of 100 copies.

466 pages. Paper / Soft cover REPRINT of the original edition in very good condition, slight wear to edges. Overall great copy of this scarce title. Excellent resource for history of French formal cooking, dining and eating. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Full title page reads: Le Cuisinier françois ou est enseigne la maniere d'appreter toute sorte de viandes, de faire toute sorte de patisseries and de confitures: reveu and augmentee d'un traite de confitures seiches and liquides and pour appreter des festins aux quatre saisons de l'annee: par le sieur de La Varenne ecuyer de cuisine de monsieur l Marquis d' Uxelles: unzieme edition. English translation of the title: The French chef teaches how to prepare all kinds of meats, how to make all kinds of pastries and jams: revised and augmented with a treat of squid and liquid jams and for preparing feasts in the four seasons of the year: by the sieur de La Varenne, kitchen squire of the Marquis of Uxelles: first edition. ~ Text is only in FRENCH. Although the contents and subject of this book is historic, and a direct reprint of the original first edition, the book itself is not old, circa 1999. No other publication date is available. Modern Reprint. Clean and Unmarked Text. Limited edition of 100 copies.