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London England: Penguin Michael Joseph, 2005. Jamie's Italy as seen on channel 4 Photographs by David Loftus and Cris Terry Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian.Recipes 320pp (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Reprint. Cloth. Fine/Near Fine. Illus. by David Loftus and Cris Terry. 4to - over 9¾" - 12" tall. Hadrback.

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Book is actually in near fine condition with no marks or stains in or on it. Spine and binding are intact. Dust jacket has some wear and very small tears around the edges and a scratch where a sticker was removed.

In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.

In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.

London: Michael Joseph, 2005. Second-hand hardcover. Oliver, Jamie. Jamie's Italy. [FIRST EDITION] Michael Joseph: London, 2005. 4to (255x200mm) pict dj, brown bds 319,[1]pp. (photography by David Loftus & Chris Terry) Near Fine/Near Fine

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