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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.

Outline: -Jamie`s journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews. -> the publisher of this LARGE HARDBACK book is Michael Joseph The date of this copy is 2005 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK.

Hyperion, 2005. First edition, first printing. Hardcover. As New/as new. rc. 319 pages. BBC

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Michael Joseph, 2005 A large volume, extra shipping may apply.

London: Michael Joseph Ltd, 2005. 1st Edition 5th or later Printing. Hardcover. Near Fine/Near Fine. 4to - over 9¾ - 12" tall. xvi,320pp, glorious colour photography throughout. Jamie takes you cooking with the locals.

Outline: -Jamie`s journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews. -> the publisher of this LARGE HARDBACK book is Michael Joseph The date of this copy is 2005 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK.

Michael Joseph, Great Britain, 2005. Hardcover. Very Good Condition/Very Good. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking – and to produce the best and simplest Italian cookbook for everybody to enjoy. Jamie's Italy is a result of that journey – and it's a land of plenty. With more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, and structured like a traditional trattoria menu, Jamie's Italy takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard 'lemons and olives' version of Italian cooking, it is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers and, of course, the 'Mamas', sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouth-watering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life whichever part of Italy you're in. Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavour of Italy and the people who live there. If you love quality food prepared with genuine passion – you'll never want to leave Jamie's Italy. 287 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Celebrity Chefs; Cooking, Wine & Dining; Cookery, Food & Wine. ISBN/EAN: 9780718147709. Inventory No: 271369.. 9780718147709

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.