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Michael Joseph, Great Britain, 2005. Hardcover. Very Good Condition/Very Good. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking – and to produce the best and simplest Italian cookbook for everybody to enjoy. Jamie's Italy is a result of that journey – and it's a land of plenty. With more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, and structured like a traditional trattoria menu, Jamie's Italy takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard 'lemons and olives' version of Italian cooking, it is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers and, of course, the 'Mamas', sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouth-watering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life whichever part of Italy you're in. Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavour of Italy and the people who live there. If you love quality food prepared with genuine passion – you'll never want to leave Jamie's Italy. 287 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Celebrity Chefs; Cooking, Wine & Dining; Cookery, Food & Wine. ISBN/EAN: 9780718147709. Inventory No: 271369.. 9780718147709

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First Edition, First Printing (1), Michael Joseph, 2005. The book is Fine and the dust jacket is Very Good. The dust jacket has only slight edge wear, with light corner rubs and is not price clipped, The spine is sound and the book has no inscriptions. The pages are clean. Sent within 24 hours. Ref: BK1527. Heavy book c. 1.4Kgs. International buyers please note additional postage will be required for this item.

Michael Joseph, 2005

London: Penguin Books, 2005 The edges of the dust jacket have minor scuffing. 319 pages with coloured photographs. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.. Hard Cover. Very Good/Very Good. Illus. by Loftus, David; Terry, Chris. Size F: 9"-10" Tall (228-254mm).

London England: Penguin Michael Joseph, 2005. Jamie's Italy as seen on channel 4 Photographs by David Loftus and Cris Terry Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian.Recipes 320pp (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Reprint. Cloth. Fine/Near Fine. Illus. by David Loftus and Cris Terry. 4to - over 9¾" - 12" tall. Hadrback.

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Book is actually in near fine condition with no marks or stains in or on it. Spine and binding are intact. Dust jacket has some wear and very small tears around the edges and a scratch where a sticker was removed.