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Cover has some wear and stains. Pages have foxing but text is clean.

UsedGood. Cover has some wear and stains. Pages have foxing but text is clean.

This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Holker, Germany, 1984-01-01. Hardcover. Acceptable. 9x0x7.

Purchase pre-owned books for prompt service and customer satisfaction.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.97

Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.97

Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.97

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.97

Holker, Germany, 0000-00-00. 4th Printing. hardcover. Used: Good.

Wolfgang Hölker, 1984. Hardcover. Good. Foxed/small brown spots.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Wolfgang Holker, 1985. [First Edition]. Hardcover. Near fine condition. Royal 8vo., pp. 160, checkered red/white cloth with pasted on paper label, illustrated with woodcuts. Laid in loose is a unused postcard with a color photo of "Chez Marianne / 'Restaurant Zum Raben'.. -- This copy is signed by the author on the recto of the 2nd leaf. --. "Marianne Kaltenbach (born Marianne Rothen; born June 6, 1921 in Zurich; October 15, 2005 in Lucerne) was a Swiss cookbook author and gastronomy journalist. Marianne Kaltenbach graduated from commercial school and druggist school before she started cooking. Since 1965 she has published over fifty cookbooks and numerous articles in gastronomic magazines. As a cookbook author, she has received many awards, including the Golden Pen of the German Gastronomic Academy in 1986 for her book "My Fish Kitchen" (Hallwag Verlag, Ostfildern). In 1993 she received the Grand Prix of the Académie Suisse des Gastronomes, in 1995 the Grand Prix of the Académie Internationale des Gourmets et des Traditions Gastronomiques . In 2000 she was also honored with the Art and Culture Prize of the City of Lucerne for her life's work"-wikipedia.

Holker, Germany, 1985-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!