Monet's Table: the Cooking Journals of Claude Monet
Joyes, Claire and Jean-Bernard Naudin; Joel Robuchon (foreword) Publisher: Simon And...Date published: 1989Format: HardcoverISBN: 9780671692599
Hardcover with dustjacket. Later printing. Marbled boards, clean and sharp. Protected, clipped, dustjacket is bright and crisp. Book is firm in binding, historic b&w photos and color photography throughout, crisp interior. Foreword by Joel Robuchon. 190 pp. Including index. Free of any markings, not ex-library. ; 4to 11" - 13" tall
Monet's Table: The Cooking Journals of Claude Moet by Claire Joyes. Published by Simon & Schuster, New York, NY, 1989. 1st Edition 4th Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. Orig owners name in ink inside front cover. 191 Pgs. ISBN 0671692593. LCCN 89-19695. A unique look into the private life of the world's best-loved Impressionist painter, the cookbook offers readers more than 160 of Monet's best-loved dishes, from Cezanne's bouillabaisse to banana ice cream. 90 4-color and 10 black-and-white photographs by Jean-Bernard Naudin. Description text copyright 2007 BooksForComfort. Item ID 14660.
Monet's Table: The Cooking Journals of Claude Monet
Joyes, Claire;Naudin, Jean-Bernard Publisher: Simon &...Date published: 1990Format: HardcoverISBN: 9780671692599
first U.S. edition, fifth printing, book about Monet in Giverny and the food he enjoyed, includes recipes, lavishly illustrated in colour, fine condition in near fine dustjacket with rubbed corners, price-clipped, not remaindered, not ex-libris, in protective mylar cover
Marnie Taylor Books & Antiques (Canada) Via Abebooks.com
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top edge gilt: The top of the text block (the edges the pages that are visible when looking directly down at the top of a closed book) has been decorated with a gold-like finish.