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New York: Alfred A. Knopf, 1984. 1st printing. A couple of tiny spots to page fore edges, otherwise unmarked, VG/VG. Glossy patterned boards. 624pp., index. Jacket is shelf rubbed. More than 800 recipes. First Edition. Hardcover. Very Good/Very Good. Illus. by Jarrett, Lauren. 8vo - 8" - 9" Tall.

Stated First Edition, first printing, with no additional printings noted, in very good condition. The pages of the text are clean and crisp, in like new condition, with no bent corners. Boards are solid, and the spine is square and tight. The dust jacket has some wear, with a couple of small nicks/ tears on the top. Attractive book with minimal signs of use an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.

New York: Alfred A. Knopf. Very Good- in Very Good- dust jacket. 1984. 1st Edition; 1st Printing. Hardcover. 0394533321 . B&W Illustrations; This book is in Very Good- condition and has a Very Good- dust jacket. The book and its contents are in generally clean, bright condition. The spine ends have some light bumping and rubbing. The text pages are generally clean. The top edge of the text block has several spots of discoloration and darkening. There is one notation from a previous owner on the front endpaper. The dust jacket has several edge tears, nicks and spots of rubbing and wear. "Farmer grew up in Boston and in Medford, Massachusetts. She suffered a paralytic stroke during her high-school years that forced her to end her formal education. She recovered sufficiently to find employment as a mother’s helper, and she soon showed both an aptitude and a great fondness for cooking. With the encouragement of her parents, she entered the Boston Cooking School. Graduating in 1889, Farmer was asked to remain as assistant director, and in 1894 she became head of the school. Although reticent, she nevertheless became much sought after as a lecturer. She left the school in 1902 to open her own Miss Farmer’s School of Cookery, which was designed to train housewives rather than teachers, institutional cooks, or servants. For a year at Harvard University she conducted a course in dietetic and invalid cooking, and with her sister, Cora Farmer Perkins, she wrote a regular column for the Woman’s Home Companion from 1905 to 1915." (From Encyclopedia Britannica) .

New York: Alfred A. Knopf, 1984. 1st printing. Gift note inked on front flyleaf. VG/VG. Glossy patterned boards, upper corners bumped. 624pp., index. Slightly rubbed jacket in a protective mylar cover. First Edition. Hardcover. Very Good/Very Good. Illus. by Jarrett, Lauren. 8vo-8"-9" Tall.

New York, N. Y.: Alfred A. Knopf, 1984. Inscribed and dated 1984 by the author, on the half-title, to Priscilla, baking at home is best! Dj dated 10/84 has edge wear and edge creases with tiny tears and some loss on the top edge at the corners. Front fly leaf has creases, but is not price clipped. Very light soil and rubs. Book has a very slight spine roll and light edge wear and crimping at the spine ends. Very slight edge soil. . Inscribed. First Edition. Hard Cover. Very Good/Good+. 8vo - over 7¾" - 9¾" Tall, 624 PAGES.