Search results 5 Found

New York: Simon & Schuster, 1989. First Edition . Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Hardcover book and DJ, VG/VG, minor notations on a few recipes, otherwise clean and sound.

New York: Simon And Schuster. Fine+ in Near Fine dust jacket. 1989. First Edition; Later Printing. Hardcover. 0671692593 . Hardcover with dustjacket. Later printing. Marbled boards, clean and sharp. Protected, clipped, dustjacket is bright and crisp. Book is firm in binding, historic b&w photos and color photography throughout, crisp interior. Foreword by Joel Robuchon. 190 pp. Including index. Free of any markings, not ex-library. ; 4to 11" - 13" tall .

New York, NY: Simon & Schuster, 1989. 1st Ed 4th Pr. Orig owners name in ink inside front cover. Hardbound. 4to. 14 Pgs.. Nr Fine in Good- DJ/Good. Jean-Bernard Naudin. Monet's Table: The Cooking Journals of Claude Moet by Claire Joyes. Published by Simon & Schuster, New York, NY, 1989. 1st Edition 4th Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. Orig owners name in ink inside front cover. 191 Pgs. ISBN 0671692593. LCCN 89-19695. A unique look into the private life of the world's best-loved Impressionist painter, the cookbook offers readers more than 160 of Monet's best-loved dishes, from Cezanne's bouillabaisse to banana ice cream. 90 4-color and 10 black-and-white photographs by Jean-Bernard Naudin. Description text copyright 2007 BooksForComfort. Item ID 14660.

Simon & Schuster, 1989. 1st Edition 1st Printing. Hardcover. Fine/Fine. 191 Pp. Blue Boards, Spie Gilt. First Printing. Fine In Fine Dust Jacket Priced $29.95

FINE condition in FINE dust jacket. NY. Simon & Schuster. HARDCOVER. 1989. FIRST AMERICAN EDITION, FIRST Printing. AS NEW, bound in blue with gold titles in pin-stripped butter yellow pictorial dust jacket. Square and tight, UNREAD, original price intact. Illustrated with reproductions of Monet's paintings, color photographs and facsimiles. Text by Claire Joyes. Photographs by Jean Bernard Naudin. Foreword by Joel Robuchon. Translation by Josephine Bacon. 'A stunning evocation of life at Giverny, with more than 160 recipes from the artist's own collection'. An elegant book. A wonderful gift.. First American Edition. Hard Cover. Fine/Fine.