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Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you. 'Brilliant, fabulous. The best of Italian cooking . a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Very Good.

Most items will be dispatched the same or the next working day.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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AUTHENTIC ITALY DELICIOUS ITALY JAMIE'S ITALY Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking - and to produce the best and simplest Italian cookbook for everybody to enjoy. Jamie's Italy is a result of that journey - and it's a land of plenty. With more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, and structured like a traditional trattoria menu, Jamie's Italy takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard 'lemons and olives' version of Italian cooking, it is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers and, of course, the 'Mamas', sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouth-watering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life whichever part of Italy you're in. Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavour of Italy and the people who live there. If you love quality food prepared with genuine passion - you'll never want to leave Jamie's Italy.

Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Missing jacket. The dust jacket of the book is missing.

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.

This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Michael Joseph Ltd, 10/03/2005. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Michael Joseph. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/03/2005

Outline: -Jamie`s journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews. -> the publisher of this LARGE HARDBACK book is Michael Joseph The date of this copy is 2005 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK.

Penguin Books, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Hyperion, 2005. First edition, first printing. Hardcover. As New/as new. rc. 319 pages. BBC

Penguin Books, Limited, 2005. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Michael Joseph , 2005. Standard. Large Hardback. Very Good. Outline:- Jamie`s journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews.-> the publisher of this LARGE HARDBACK book is Michael Joseph The date of this copy is 2005 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK

All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.

Penguin Books, Limited. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.

Michael Joseph, 2005 A large volume, extra shipping may apply.

Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

Penguin Books, Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

London: Michael Joseph Ltd, 2005. 1st Edition 5th or later Printing. Hardcover. Near Fine/Near Fine. 4to - over 9¾ - 12" tall. xvi,320pp, glorious colour photography throughout. Jamie takes you cooking with the locals.

Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Aged book. Tanned pages and age spots, however, this will not interfere with reading.

Outline: -Jamie`s journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews. -> the publisher of this LARGE HARDBACK book is Michael Joseph The date of this copy is 2005 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK.